Tapioca Flour
A starchy white flour extracted from the cassava root. Essential for achieving 'chew' in gluten-free baking.
Health Benefits
- Grain-free
- High carbohydrate (energy)
- Low sodium
Best Substitutes
arrowroot powderpotato starch
A starchy white flour extracted from the cassava root. Essential for achieving 'chew' in gluten-free baking.
