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Gluten-Free Donut Recipes

From easy baked vanilla donuts to authentic yeast-raised glazed, these gluten-free donut recipes deliver doughnut-shop results without wheat flour.

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Latest donuts Creations

4 Results
Gluten-Free Baked Vanilla Donuts
donuts
4.5/5
10 mins
Easy
Rated 4.5/5

Gluten-Free Baked Vanilla Donuts

Reliable gluten-free texture that actually works

Beginner-Friendly
#donut#baked
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Gluten-Free Chocolate Glazed Donuts
donuts
4.5/5
10 mins
Easy
Rated 4.5/5

Gluten-Free Chocolate Glazed Donuts

Reliable gluten-free texture that actually works

Beginner-Friendly
#donut#chocolate
Cook →
Gluten-Free Cinnamon Sugar Donuts
donuts
4.5/5
10 mins
Easy
Rated 4.5/5

Gluten-Free Cinnamon Sugar Donuts

Reliable gluten-free texture that actually works

Beginner-Friendly
#donut#cinnamon
Cook →
Gluten-Free Yeast-Raised Glazed Donuts
donuts
5/5
30 mins
Hard
Rated 5/5

Gluten-Free Yeast-Raised Glazed Donuts

Reliable gluten-free texture that actually works

#donut#yeast-raised
Cook →

Trending Ingredients

Almond Flour
Almond Flour
Coconut Flour
Coconut Flour
Rice Flour
Rice Flour
Tapioca Flour
Tapioca Flour

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Essential Ingredients

The secret to perfect gluten-free donuts lies in the quality of your ingredients. These staples are featured in many of our top-rated recipes.

Gluten-Free Flour Blend
Gluten-Free Flour Blend
Baking Powder
Baking Powder
Xanthan Gum
Xanthan Gum
Brown Sugar
Brown Sugar

Expert Donuts Baking Tips

Do I need a donut pan for baked donuts?

Yes — a 6-cavity donut pan gives the classic ring shape. You can use a mini muffin pan for donut holes, but the shape will be different.

What is the difference between baked and yeast-raised donuts?

Baked donuts use a cake-style batter with baking powder for a tender, cakey crumb. Yeast-raised donuts use a risen dough that is rolled, cut, proofed, and fried for an airy, authentic texture.

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Jane Baker|Verified Gluten-Free Excellence & Texture Science