Diagnosis: Ingredients

Missing Structural Binder

"DIY Flour blends falling apart."

1The Technical Cause

Wheat flour has gluten. DIY GF blends often lack a replacement binder like Xanthan Gum or Guar Gum.

2The Professional Fix

Add 1/2 tsp of Xanthan Gum per cup of your DIY flour blend.

Related Troubleshooting Guides

Need professional help?

Our tools are based on data from over 5,000 test bakes in our professional gluten-free laboratory.

Jane Baker|Verified Gluten-Free Excellence & Texture Science