What is Cornstarch?

Cornstarch is a fundamental component in specialized gluten-free baking. Understanding its properties is the first step toward mastering the art of moist desserts.

Origins and Use

A fine white starch extracted from corn that thickens fruit fillings and custards without cloudiness or added flavor. Since desserts are sensitive to texture, using Cornstarch correctly can be the difference between a dry cake and a bakery-quality masterpiece.

The Role in Gluten-Free Baking

In traditional baking, gluten provides the "glue" that holds everything together. When we eliminate wheat, we look to entities like Cornstarch to provide:

• Structure: Ensuring your cookies don't just crumble.
• Moisture: Retaining hydration for a better mouthfeel.
• Flavor: Adding a subtle, natural sweetness or richness.

Is it Healthy?

Beyond being gluten-free, Cornstarch offers several nutritional benefits:

• Clear thickening
• Neutral flavor
• Sets firmly when cool
• Gluten-free