What is Ham?

Ham is a fundamental component in specialized gluten-free baking. Understanding its properties is the first step toward mastering the art of moist desserts.

Origins and Use

Cooked ham adds salty, savory depth to breakfast casseroles and brunch bakes without requiring much prep work. Since desserts are sensitive to texture, using Ham correctly can be the difference between a dry cake and a bakery-quality masterpiece.

The Role in Gluten-Free Baking

In traditional baking, gluten provides the "glue" that holds everything together. When we eliminate wheat, we look to entities like Ham to provide:

• Structure: Ensuring your cookies don't just crumble.
• Moisture: Retaining hydration for a better mouthfeel.
• Flavor: Adding a subtle, natural sweetness or richness.

Is it Healthy?

Beyond being gluten-free, Ham offers several nutritional benefits:

• Protein
• Fast flavor boost
• Great for leftovers
• Pairs well with cheese