Gluten-free baking can feel overwhelming at first, but once you understand the role each ingredient plays, it becomes second nature. The key is learning how to replicate the structure that gluten normally provides. This means understanding binders like xanthan gum and psyllium husk, choosing the right flour blends for your recipe, and mastering hydration levels that differ significantly from wheat-based baking. In this comprehensive guide, we walk you through everything you need to know to start your gluten-free baking journey with confidence.
#beginner#fundamentals#flour-blends#binders
