Measuring gluten-free flour accurately is arguably more important than in traditional baking because GF flour blends are less forgiving. The spoon-and-level method, while common, can produce results that vary by up to 25% depending on how firmly you pack the flour. Weighing with a kitchen scale is the gold standard, but if you don't have one, there's a specific technique that minimizes error. This tutorial covers both approaches with visual guides and explains why accuracy matters so much in gluten-free recipes.
#measuring#technique#accuracy#basics
